Comments on: About

By: Your Sister

Your Sister — Tue, 19 Jun 2012 23:34:06 +0000

I am so proud of you big brother! This is awesome. Although I could never eat 90% of the things you cook because mom and dad tainted my palette with boring bland food, I love looking at all your pictures and crazy concoctions! Don’t forget about me when you’re famous. Love you!

By: Chinese Burmese Chili Chicken: A #WokWednesdays Feast « Nancie McDermott

Chinese Burmese Chili Chicken: A #WokWednesdays Feast « Nancie McDermott — Sat, 02 Jun 2012 16:23:06 +0000

[...] Wok Wednesdays’ Facebook page by clicking HERE. Lots of great links on the subject, including The Kitchn ‘s recent feature on our hero, Grace Young . You can post your Wok Wednesdays recipe photos [...]

By: Stir-Fried Garlic Spinach: My #WokWednesdays Debut « Nancie McDermott

Stir-Fried Garlic Spinach: My #WokWednesdays Debut « Nancie McDermott — Sun, 20 May 2012 04:13:17 +0000

[...] Grace Young’s extraordinary cookbooks , I was delighted when my friend and fellow-blogger Matt Lardie decided to create #WokWednesdays (Click this link for the scoop, and sign up if you’d like to [...]

By: Matthew Lardie

Matthew Lardie — Thu, 17 Nov 2011 21:17:52 +0000

Thanks Carol! I hope you keep reading!

By: CAROL CALDARA

CAROL CALDARA — Thu, 17 Nov 2011 04:00:52 +0000

I like your blog and enjoy reading your obsession with cookbooks and of course – sustainable agriculture – and common sense!!
Green eats is key and doing it local keeps it healthy … and brings economy back to people – they need jobs and it can build local businesses and to restore local farming – and the land.
Way to go.. keep blogging.