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Farm to Fork 2013

2013 February 15

The 2013 Farm to Fork picnic will be here before you know it! Called “the country’s beast all you can eat feast” by Bon Appetit magazine, Farm to Fork is an annual fundraiser and food event that brings together some of the regions best chefs with some of our most beloved farmers and food artisans to put out a spread that rivals none.

I stopped in at the recent meet-and-greet for participating chefs and farmers and based on that alone I can assure you that you are in for some culinary delights if you attend this year! Tickets aren’t on sale yet, but visit the Farm to Fork website and sign up for their newsletter to get a heads up when they become available.

(Hint: you can also volunteer for a four-hour shift and get in for free!)

2 Responses leave one →
  1. February 15, 2013

    Thanks for the heads up!

  2. Jeremy permalink
    February 27, 2013

    I like that this post says its the “beast” all-you-can-eat fest. Intentional or not, I find it hilarious. SUMMONS THE ALL-YOU-CAN-EAT BEAST!!!

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