Its the Saturday after Thanksgiving, and chances are you have a refrigerator full of leftovers staring you in the face, and the thought of another turkey-stuffing sandwich makes you cringe. Never fear! I’ve got a recipe round-up filled with ideas for how to turn your Turkey Day refuse into leftover gold!
I'm Matt. I love food. I love to grow it, cook it, eat it, learn about it, write about it, and talk about it. I believe that there are few things more important in life than what we put into our bodies. I believe food should be healthy for body, mind, and planet.
Once, while I was living in Ecuador, I ate some roast guinea pig from a street vendor. It was one of the best experiences and worst stomach aches of my life.