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What I’m Reading: Food Blogs

2012 January 20

There comes a point when one has to limit the size of one’s blogroll; I have yet to reach that point. Every week I’m finding new food blogs that amaze and delight and astound me with their design, recipes, and voice. There are a myriad of astonishingly talented food bloggers out there, and here are a few to whom I’ve recently become addicted:

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Who am I?

I'm Matt. I love food. I love to grow it, cook it, eat it, learn about it, write about it, and talk about it. I believe that there are few things more important in life than what we put into our bodies. I believe food should be healthy for body, mind, and planet.

Once, while I was living in Ecuador, I ate some roast guinea pig from a street vendor. It was one of the best experiences and worst stomach aches of my life.
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The opinions expressed herein are my own personal opinions and do not represent anyone else's view in any way, including those of my employers. © Copyright 2010, All Rights Reserved
Eating is an agricultural act. Wendell Berry