A Few Recipes for Luck in the New Year
2012 January 1
Stumped on what to make for New Year’s Day dinner? Here’s a roundup of a few recipes that are sure to get your 2012 started on the right foot:
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Who am I?
I'm Matt. I love food. I love to grow it, cook it, eat it, learn about it, write about it, and talk about it. I believe that there are few things more important in life than what we put into our bodies. I believe food should be healthy for body, mind, and planet.
Once, while I was living in Ecuador, I ate some roast guinea pig from a street vendor. It was one of the best experiences and worst stomach aches of my life.
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