The Sunday Read
2011 August 14
Monday might be lurking over your shoulder, but take some time to relax today and check out some of the food stories I’ve been following this week:
- Andrea Weigl in today’s News & Observer. Noah and his partner Ben are mentors and local heroes of mine, and there farm is one of the best examples of sustainable agriculture that I have ever seen.
- For anyone who loves seafood and has a sustainable bent to their eating habits, knowing which fish to buy can often be confusing. Over at , chef has . Tip – frozen can often be better for the environment than fresh caught!
- Also at Eatocracuy, the . Look for the references to southern favorite Duke’s Mayonnaise and Chapel Hill chef Bill Smith!
- Continuing my new-found obsession with pimento cheese, I stumbled across a great blog called and the author’s post about . There’s even a recipe for this life-changing pimento cheese!
- Lastly, another list. This time its to the rescue with . I am definitely guilty of at least one of those!
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