Monday might be lurking over your shoulder, but take some time to relax today and check out some of the food stories I’ve been following this week:
Andrea Weigl profiles Noah Ranells of Fickle Creek Farm in today’s News & Observer. Noah and his partner Ben are mentors and local heroes of mine, and there farm is one of the best examples of sustainable agriculture that I have ever seen.
I'm Matt. I love food. I love to grow it, cook it, eat it, learn about it, write about it, and talk about it. I believe that there are few things more important in life than what we put into our bodies. I believe food should be healthy for body, mind, and planet.
Once, while I was living in Ecuador, I ate some roast guinea pig from a street vendor. It was one of the best experiences and worst stomach aches of my life.