Monday might be lurking over your shoulder, but take some time to relax today and check out whats going on with some of my favorite food bloggers:
Sometimes the basic things can be the most difficult. When it comes to baking, proper measurements mean everything, and the folks at Food52 have a primer on how to correctly measure flour (tip: there IS a difference between liquid and dry measures).
I'm Matt. I love food. I love to grow it, cook it, eat it, learn about it, write about it, and talk about it. I believe that there are few things more important in life than what we put into our bodies. I believe food should be healthy for body, mind, and planet.
Once, while I was living in Ecuador, I ate some roast guinea pig from a street vendor. It was one of the best experiences and worst stomach aches of my life.