Molly Wizenberg’s Americano
Last month I was browsing through , one of my favorite home design blogs, and I stumbled upon a drink recipe that has quickly become my hot weather go-to cocktail. 
The drink is an Americano and the recipe comes courtesy the amazing Molly Wizenberg. You might know Molly from her award-winning blog or her book , or you might be lucky enough to have eaten at , the restaurant she owns with her husband Brandon Pettit in Seattle (in which case I hate you). Either way, she’s awesome, and so is this drink. After a long, hot day at work this is the ultimate wind-down cocktail.
Ingredients
- 1 oz. Campari
- 1 oz. Sweet Vermouth
- club soda
- a slice of orange
Methodology
Makes 1 serving
Fill an old-fashioned glass (or any short, wide-mouth glass with a capacity of about 8 ounces) with ice cubes. Add Campari and sweet vermouth, and stir to mix. Top off with club soda. Garnish with an orange slice.
Photo credits: Molly Wizenberg
Thanks to of for permission to reprint this recipe.
