Civil Eats has posted a great interview with Jennifer Curtis, principal of Curtis Consulting and Project Director for CEFSNC Choices program. Jennifer has been an integral part of North Carolina’s local food movement since the 1980s, and most recently has begun working on the issue of getting sustainable meat into larger markets.
I'm Matt. I love food. I love to grow it, cook it, eat it, learn about it, write about it, and talk about it. I believe that there are few things more important in life than what we put into our bodies. I believe food should be healthy for body, mind, and planet.
Once, while I was living in Ecuador, I ate some roast guinea pig from a street vendor. It was one of the best experiences and worst stomach aches of my life.