Andrea Weigl profiles Scratch Bakery’s Phoebe Lawless
2010 June 27
Head on over to the News & Observer website to read N&O Food Writer great profile of Phoebe Lawless, owner and operator of the recently opened (and much lauded, including here) in downtown Durham.
, by Andrea Weigl
(Ego boost – my name is mentioned in the first paragraph. But who’s keeping track?….)
3 Responses
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Hi Matt!
Have a great week!
Thanks so much for visiting! The cheese came from the Estes Market on Saturday- love that place, but I SO miss some of the larger markets I knew up north. I have a friend in Portland who posts and her Farmer’s Market would have you DROOLING! We’re pretty excited- we’ll be in the Chapel Hill News next week. I’ve been sending people over to Kitchenworks- got a ton of response in my email about the gnocchi board I use
Pattie
And by the way- I read that article and I DID take note that you were her first customer! LOL
Pattie
I’m so glad that you love the South Estes Farmers Market! I’m actually on the Board of Directors, and I work part time for Hillsborough Cheese Company, so I hope you enjoyed our cheese! I’m definitely excited to read the article in the Chapel Hill News!