Strawberry-Honey-Vanilla Yogurt
2010 May 20
One of the benefits of working for a small local cheese company is that I get first dibs on some delicious stuff, including yogurt. The yogurt we make is more in the style of Greek yogurt than the Yoplait you might be used to, and we have two flavors – plain, and sweetened. The sweetened yogurt has brown sugar, vanilla, and honey in it, and when I took a few tubs home the other day my eye immediately went to the strawberry jam I recently made. Behold, strawberry-honey-vanilla yogurt. I ended up mixing close to a quart, and it was devoured within two days.
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It literally hurts me that we live on opposite coasts. It’s just so unfair that you’re creating all this goodness and I don’t get to taste any of it, but am endlessly tempted. Wrong. Just wrong.