A quick thought on airport food
2010 May 4
I’m writing this post from Tampa International Airport, where I just wolfed down a hotdog. However delicious my hotdog was, I can’t help wondering why airports don’t do more to showcase local food. You have a captive market and the ability to be representative of your state/region. I’m tired of having to rely on Starbucks and crappy “grille” burgers – fellow travelers of the world unite! Demand fresh, local food in airports!
One Response
leave one →
This is actually a *very* good observation. Airports seem like such an obvious place to showcase local foods. I would love to know why its not happening. My first assumption is that, perhaps, rent would be too much for your average locavore-entrepreneur?