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Slow Cooking Asparagus in Paper Packets

2010 April 16

Andrew Scrivani for The New York Times

Andrew Scrivani for The New York Times

Melissa Clark has a great article in the NYTimes Food & Dining section about a new way to cook asparagus. Seeing as we are knee-deep in asparagus season (however short it may be), I figured this post might serve as timely inspiration for your Saturday morning farmers’ market forays.

Slow Cooking Asparagus in Paper Packets – NYTimes

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Who am I?

I'm Matt. I love food. I love to grow it, cook it, eat it, learn about it, write about it, and talk about it. I believe that there are few things more important in life than what we put into our bodies. I believe food should be healthy for body, mind, and planet.

Once, while I was living in Ecuador, I ate some roast guinea pig from a street vendor. It was one of the best experiences and worst stomach aches of my life.
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The opinions expressed herein are my own personal opinions and do not represent anyone else's view in any way, including those of my employers. © Copyright 2010, All Rights Reserved
Eating is an agricultural act. Wendell Berry

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