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Green Eats News Roundup, Vol. 3

2010 April 16

The weather this weekend is going to be gorgeous, but if you find yourself inside with a few minutes to spare, catch up on some of things that have been happening in the sustainable agriculture world:

Farmers Praise Wal-Mart Heritage Ag Program – FoodSafetyNews.com
CFSA Exec. Dir. Roland McReynolds details important progress on the “Food Safety” bill
Do It Yourself Mushrooms – NYTimes
USDA Inspector General: meat supply routinely tainted with harmful residues – Grist.com

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Who am I?

I'm Matt. I love food. I love to grow it, cook it, eat it, learn about it, write about it, and talk about it. I believe that there are few things more important in life than what we put into our bodies. I believe food should be healthy for body, mind, and planet.

Once, while I was living in Ecuador, I ate some roast guinea pig from a street vendor. It was one of the best experiences and worst stomach aches of my life.
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The opinions expressed herein are my own personal opinions and do not represent anyone else's view in any way, including those of my employers. © Copyright 2010, All Rights Reserved
Eating is an agricultural act. Wendell Berry