A tip about radish greens
2010 April 24
I bought a bunch of radishes from at the this morning and received a great tip from Ben Bergmann, one of the co-owners of Fickle Creek. The radishes are great, of course, but I never know what to do with the greens other than cooking them in a bit of butter or olive oil. Ben says that he puts them in his scrambled eggs and tosses in a bit of feta as well – the saltiness and creaminess of the feta helps cut the bitterness of the radish greens.
I know what I’m making for breakfast!
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