Saturday Morning Market Report
I just got back from the South Estes Farmers’ Market and boy did I make a killing in produce! Its been so nice to see green showing up at the market once again, and I just couldn’t help myself – I went on a locavore spree! From I got cilantro, spinach, a bag of their salad mix, a bag of braising mix (kales and mustards), and a package of bratwurst. From I bought a bag of kale. Finally, I snapped up some orange marmalade rolls and a loaf of oatmeal bread from and a lemon-poppyseed mini bundt cake from .As we get into the spring growing season and the market starts operating at full capacity, I will be diverting some of my weekly grocery budget from the grocery stores to the farmers’ markets. I can only imagine that my weekly market sprees will get bigger and more exciting as the weather warms!
