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Greens are back!

2010 March 14

I was so excited to see some green at the South Estes Farmers’ Market yesterday! While the vendors’ tables aren’t overflowing with lettuce and spinach just yet, Dancing Pines Farm did have a sizeable selection of spinach, kale, beets, romaine, and beet greens. I think the sight of all that green whipped the customers into a frenzy, because within 20 minutes of the market being open Dancing Pines had completely sold out! I was lucky enough to snag some spinach, kale, and beets, and I can’t wait to see what new greenery awaits me next week!

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  1. March 15, 2010

    I almost screamed out loud when I got to the market late on Sunday and there was kale left. I made this delish dish compliments of Jacques Pepin’s “Fast Food My Way” with it. Yee-haw! In other fabulous news, our chicken supplier cut our cost to $2.50 per pound for whole birds. I bought a stand alone freezer and am getting 20 (possibly more) via my meat buying co-op. Super excited!

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