Mar 02
Poulet rôti à la Normande
This past Sunday I made Poulet rôti à la Normande from the epic Julia Child tome Mastering the Art of French Cooking (with credit to Mmes. Beck and Bertholle, of course). Unfortunately due to poor planning my chicken was not local (I just plain forgot to buy one at market on Saturday) but the livers for the stuffing came from Fickle Creek Farm and the spinach for the side dish came from Ever Laughter Farm. The meal was delicious and the FCF’s livers were the perfect match for the recipe! I even have some left over that I plan on using to make some appetizers later this week.
Poulet rôti à la Normande – recipe from Mastering the Art of French Cooking, posted to foodgeeks.com
(Side dish was mushrooms and shallots in a Madeira-cream reduction on top of a bed of local spinach)