Feb 18
(excerpted from Sustainable Grub)
Before moving to Moncure about two years ago, Jason and Haruka Oatis lived and farmed in Japan, where they also ate rice daily. After moving to North Carolina, they established their Edible Earthscapes CSA farm, a dream come true. It seemed to have just about everything — fertile soil, a hoop house, a cistern and deer fence, plentiful herbs, sunflowers, vegetables and greens, good neighbors, and a growing market of consumers hungry for sustainably grown food.
But there was one thing missing: a rice paddy. Come on, in the Piedmont?
Right.
Continue reading about Edible Earthscapes and their North Carolina rice paddy