Feb 17
In my previous post I mentioned how I was planning on leveraging some of the good relationships I’ve built with farmers at my local farmers’ market to buy produce in bulk this year. In fact I’ve already had commitments to provide produce ranging from onions to tomatoes. ConsciouslyFrugal asked for tips on how to cultivate better relationships with your local farmers, so I thought I would provide some insight into how I managed to become friends with the people who grow my food.
First let me start by saying that all farmers’ markets are different, with different vendors (obviously) and different dynamics. The market I visit the most is smaller, with only 12-20 vendors at any given time. This is probably the number one reason I have been able to forge such close relationships with some of the farmers. In my area (the Triangle region of North Carolina) we have several nationally recognized farmers’ markets (Carrboro, Durham) that are great, but huge. When I visit these markets I often feel bad monopolizing the farmers’ time, as there is usually a line of people behind me. Another downside of larger markets is that you will often find an intern selling the produce, not the farmer. With that initial stipulation, here are my recommendations:
I don’t mean all of this to sound cold and businesslike, as if I manipulated my way into a friendship with these folks – its quite the opposite. I have been lucky enough to establish genuine relationships with a select few farmers that I continue to purchase from very regularly. I show my appreciation for their work with my words, my friendship, and my dollars. I am genuinely interested in what they do and I think it shows.
Don’t be discouraged by packed markets and long lines! Attend smaller weekday markets, drop off notes during busy times rather than waiting around to chat, e-mail farmers and ask if you can arrange an on-farm visit, and volunteer! Persistence will pay off!
Feb 17
Yanno, I haven’t tried the smaller weekday markets or a new Saturday market that only has maybe 5 vendors–and it’s just down the street from me! Dur… The dropping a note off idea is stellar as well. And how kind of you to think to feed the folks who feed us! Thank you so much for answering my question.
Now, I have to prep and plan for canning. I’m also going to buy a small freezer. Living in Southern CA makes it pretty easy to have great, fresh foods all year (dude, there are strawberries pretty much year-round. Albeit, not my favorite variety year-round, but still), but there are still days when I want some goodness that just isn’t available. Also, I want to learn how to can my own soups. Some weeks, I just don’t want to make another batch.
Uh, I think I’ll stop rambling now.