Jan 22
The milk went from the goat to the refrigerator to a glass to my lips. I’m not much of a milk drinker, but it was rich and refreshing. Aside from tasting some fresh goat milk, my boyfriend and I got to sample fresh feta and eggs as we spent the evening chatting with our friends Dan & Brittany of Contrarian Farm down in Pittsboro. They are getting ready to move their operation from Pittsboro to Stokes County in the next few weeks, so before they officially pulled up stakes we went to Pittsboro for some beer, some food, and some fun. On the menu, like I mentioned, were Contrarian eggs and fresh feta from their goats along with some delicious sausage made by Brittany’s friend. Scrambled eggs and feta doesn’t sound very fancy, but when you have farm-fresh ingredients the results are outstanding. I made brownies for dessert, and we spent the evening talking and laughing. It was a great night on a great farm with great friends, and I will definitely miss seeing them regularly once they move to Stokes County.